Ultraprocessed Foods: Danger of Molecular Fragmentation
From the essay
Fast growing obesity in the population of our country raises a question: WHY? Especially when compared to the other countries of the world. In our first podcast, we discussed “ULTRAPROCESSED FOODS – SOFT ADDICTION”. Now we move to the next podcast, ULTRAPROCESSED FOODS – MOLECULAR FRAGMENTATION.” In this podcast we will suggest that molecular fragmentation that occurs during food’s ultra-fine processing may be a direct threat to your health with multiple negative health consequences.
Adapted from PDF pages 1.