Overview
My recent endeavor into nutrition started from several s-podcasts related to ultra-processed foods, and their across-the-board negative effects to general health, really – very impactful. A recent article in Wall Street Journal pushed me into exploratory action: I decided to design 100% non-processed snacks designed to fill the nutritional energy gaps during the day in a healthy, and, importantly, non-addictive way. Here is the summary of the article.
